Take out : Toast

Earn 1 point on every $1 spent

$5 reward on every 100 points

Delivery : Order here

In order to streamline the whole process,

on Friday and Saturday all orders

will be first-order-first-cook

Appetizers

Crispy Rolls $9: Taro, cabbage, carrot, glass noodles w/ carrot-pineapple sauce

Tofu Tempura $9: Crispy Chinese broccoli w/ vegan honey-lime mayo sauce

Fried Vegan Potstickers $8.50 w/ black bean sauce

Shrimp Parcels $9: Blanketed shrimps w/sweet chili sauce

Coconut Calamari Tempura $8.50:Served w/sweet chili sauce

Khui Chaai Tod(Deep-Fried Chive Cakes) $8.50: Served w/ spicy black bean sauce

Curry Puff $9: Chicken, potato, onion, curry powder wrapped in puff pastry

Crab Rangoon $10: Fried wonton w/crab meat, cream cheese, scallion, onion and Sriracha served w/carrot-pineapple sauce

Kittiwat Fritters $20: Assortment of crispy rolls, tofu tempura, shrimp parcels, chive cakes, curry puff, crab rangoon and fried dumplings

Fresh Rolls $10: Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce, glass noodles w/peanut tamarind hoisin sauce

Thai Dumplings $9: Pork, shrimp, mushroom, carrot, water chestnut, scallion w/black bean sauce

Roti Curry $8: Pan-fried Roti bread served w/side Green Curry sauce

Chicken Satay $10.50 : Marinated chicken breast served w/Achat, peanut sauce and toast

Pork Bun $10: Simmered pork belly w/lettuce and mayo

Mhoo Ping $12: Grilled marinated pork served w/Nahm Jihm Jheaw (roasted rice powder sauce)

Som Tum (Papaya Salad)(2/5 spicy) $10: Green papaya, cherry tomato, carrot, peanut, string bean mixed w/homemade chili-lime sauce

Lahb Kai (2/5 spicy) $12: Ground chicken, roasted rice powder, shallot, scallion, cilantro, mint w/chili-lime sauce

Tom Yum Koong Soup (1/5 spicy) $8: Spicy and sour lemongrass soup w/ shrimp, mushroom, scallion and cilantro

Tom Kha Kai Soup (1/5 spicy) $8: Chicken, galangal, coconut milk, mushroom, onion, scallion, lemongrass and cilantro

Specialties

Steamed Tofu $16: Soft tofu w/scallion, Shiitake mushroom, ginger, sesame oil, gluten-free soy sauce

Chicken Satay Burger 17: Brioche bun w/chicken satay, peanut sauce, cucumber, lettuce, caramelized onion, runny fried egg & herbal fries

Ka Prow Kai Sub(3/5 spicy) $18: Traditional over rice dish w/ground chicken, basil, fresh chili, over easy fried egg and Prik Num Pla (fish sauce and chili)

Herbal Chicken $18: Crispy chicken sautéed w/herbal-oyster sauce and crispy basil

Koong Pad Prik Kaeng(5/5 Spicy) $20: Sautéed shrimp & ground chicken w/ spicy chili paste, bell pepper, bamboo shoot and basil

Kuay Tiao Ruah (Boat Noodles) $20: Rice noodle, beef shank, beef tendon, meatballs, bean sprouts, Chinese broccoli, celery in cinnamon-star anise broth w/fried garlic and pork rinds

Beef Massaman(1/5 spicy) $20: Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse

Crab Fried Rice $21: Lump crab, egg, scallion served w/lime wedge and Prik Num Pla

Ginger-Garlic Salmon* $22: Grilled salmon w/ grilled vegetables in ginger-garlic black pepper sauce

Seafood Pad Chaa(3/5 spicy) $23: Bell pepper, fresh chili, Krachai, basil, peppercorn sautéed w/ chili paste and served on sizzling pan

Tom Yum Fried Rice (1/5 Spicy) $23: Fried rice w/ mixed seafood, mushroom, tomato, scallion and Thai herbs

Mussels 25: 2 lbs. New Zealand mussels w/ fresh chili, chili paste, basil

Pla Lahd Prik(2/5 spicy)Market Price : Deep fried Bronzino, bell pepper, onion w/ sweet chili tamarind sauce

Pla Lui Suan (2/5 spicy)Market Price: Fried whole White Bass served w/herbs, cashew nut, dried chili and chili paste-lime sauce

*Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.

Classic Thai Entrées

Choice of:Chicken, Vegetables or Tofu $17

Crispy Chicken, Crispy Vegetables, Crispy Tofu, Shrimp, Beef*, Mhoo Krob (Crispy Pork Belly) 19

Duck* $20

Crispy Beef, Crispy Shrimp 21

Crispy Soft Shell Crab or Crispy Duck $22

Mixed Seafood $23

Crispy Mixed Seafood 25

** Crispy items will be batter fried and cannot be made gluten free **

Pad Thai: Rice noodle, egg, scallion, radish, bean sprout, peanut

Pad See Euw: Flat rice noodle, egg, broccoli w/black bean soy sauce

Pad Kee Mao (Drunken Noodle) (3/5 spicy): Flat rice noodle, tomato, basil, bell pepper, peppercorn, onion

Thai Fried Rice: Egg, scallion, onion, tomato, carrot, broccoli

Pineapple Fried Rice: Egg, pineapple, scallion, onion, raisin, carrot, cashew nut, ketchup

Kimchi Fried Rice (3/5 spicy): Korean-styled fried rice w/ Kim Chi, fresh chili, sesame oil, onion, scallion, carrot, peas, fried egg

Spicy Basil Fried Rice (3/5 spicy): Basil, fresh chili, onion, bell pepper

Pad Pakk: Carrot, broccoli, baby corn, snow peas, mushroom w/brown soy sauce

Pad Roasted Cashew Nut(2/5 spicy): Cashew nut, scallion, onion, dried chili, carrot, bell pepper

Spicy Basil (3/5 spicy): Basil, fresh chili, string bean, onion, bell pepper

Panang Curry (2/5 spicy): Kaffir lime leaf, coconut milk, Cayenne pepper

Green Curry (3/5 spicy): Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk

Pumpkin Curry (3/5 Spicy): Basil, bell pepper, pumpkin, red curry, coconut milk

Side Dishes

Mixed Green Vegetables $8: Sautéed w/fresh garlic and brown sauce

Sautéed String Beans $8: W/butter and sliced almond

Basil Eggplant(2/5 spicy) $8: Sautéed w/fried tofu, bell pepper in spicy basil sauce

Fried Egg $2.5

Jasmine Rice $1 ($2.50 for take out)

Brown Rice $2 ($3.50 for take out)

Sticky Rice $3

Sweetened Sticky Rice $4

LUNCh

Monday - Friday

11:00 AM - 3:00 PM

(Except National Holidays)

Any item under Classic Thai Entrées will be $3 off regular price

and

Ka Prow Kai Sub $15

HAPPY HOUR 

3:30 PM - 6:30 PM

DRINKS

$7 Spirits w/ Drink Mixers

$6 Wine

$10  2xSingha or Sapporo

$7 APPETIZERS (Dine In Only)

Crispy Rolls / Calamari / Shrimp Parcels / Thai Dumplings / Vegan Potstickers

FREE deep-fried vegan potsticker

W/ Take Out or Delivery ($40 minimum/During Happy Hour Only)